“Peel and thinly slice potatoes, carrots and onions. Layer them in a buttered 9”x13” pan. Drizzle melted butter on top; sprinkle with salt and pepper and a little water. Cover with foil and bake for one hour at 375° or until done. Take foil off and brown. Sprinkle chopped parsley on top before serving.”
**Again, these are just basic notes she told me, so you can adjust the recipe to taste. - Terry
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