Potato Casserole

serves 10

2 pounds frozen hash browns, julienne, thawed
1/2 cup butter, melted
1 can cream of mushroom soup
1/2 cup white or yellow onions, chopped
1 pint sour cream
10 ounces cheddar cheese, grated
1 teaspoon salt
2 cups Rice Krispies or Corn Flakes, crushed
1/4 cup butter, melted

Preheat oven to 350 F.
Combine completely thawed potatoes plus 1/2 cup butter.
Mix soup, onions, sour cream, grated cheese, salt/pepper
Combine with potatoes.
Place in greased 9" x 13" casserole pan.
Mix crushed Rice Krispies or Corn Flakes with 1/4 cup melted butter.
Place Rice Krispies or Corn Flakes mixture on top of potato casserole.

Bake 45-60 minutes (Check @ 45 minutes for doneness) dish should be bubbling and topping crunchy.
Submitted by Kathy Revak from a recipe of Anna Dos Santos