Matthew's Oven Bacon

1. I hate frying bacon because I always burn it. This method takes longer but allows you to control how done the bacon is much easier and tastes amazing.
   
   
   Preheat the oven to 400 degrees.
   
   
   Line rimmed baking sheet with aluminum foil, then lay the bacon strips flat, making sure pieces do not overlap.
   
   
   
   Bake until crisp and browned, 15 to 18 minutes, or desired doneness, rotating the sheets once. 
   
   
   Transfer strips to a paper towel to drain.
   
   
   Enjoy. Best bacon and healthier.