Curt’s Hot Fudge

Ingredients

1 oz/cube Baker’s Chocolate

¾ cup Sugar

¼ cup (1/2 stick) butter

2 Tbsp Corn Syrup

Dash of Salt (about ¼ Tsp)

¼ cup Milk

2 Tsp Vanilla

1. Melt Chocolate on stovetop on medium heat
2. Add butter, sugar, corn syrup and salt
3. Blend on Medium
4. After blended, add milk and bring to a boil.
5. While it is boiling, keep checking thickness.  When barely thick, take off the heat.
6. Add Vanilla, blend.
7. Let sit 5-10 minutes, serve over ice cream.

Walt and Reitha's Peanut Butter Fudge

Ingredients:

3 3/4 cups powdered sugar,

3 tbsp cocoa powder

1 cup butter

1 cup peanut butter

1 tsp vanilla

Directions:

Sift together the powdered sugar and cocoa

Melt 1/2 lb butter with 1 c peanut butter and 1 tsp vanilla

Mix together and press into pan

Refrigerate