Sunday, February 1, 2009

Sherry's Moist Meatloaf

AKA Mom’s (Lisa Martin) Meatloaf

Ingredients:
1 ½-2 lbs ground beef or sirloin
1 ½ cups Rice Krispies
2 pieces of Sandwich Bread
1 egg
½ Tbsp Onion Powder
1 small can (8 oz.) Tomato Sauce
Ketchup

Directions:
1. Preheat oven to 375 degrees

2. Put meat, Rice Krispies, bread, egg and onion powder in a bowl and mix (your hands are the best to mix with.) Blend well.

3. Add Tomato Sauce and mix again.

4. Take meat mix out of the bowl and put in a loaf pan, preferably a meatloaf pan and form to the pan.

5. Put some ketchup decoration on top.

6. Bake for 1 hour.

1 comment:

  1. Thank you, Sherry and your momma, for a delicious, basic meatloaf recipe! It's a winner.
    Kathy Revak

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